Atlantic Canadian Salmon
Salmo salar

Characteristics

• Atlantic Salmon is the species most people refer to as Salmon
• Atlantic refers to the actual species as this Salmon is farm-raised on both the East Coast and West Coast of Canada
• Sushi Name: Sake
• Available as whole, butterfly, steaks, portions or fillet
• Fillets are available in a variety of sizes 2-3, 3-4 & 4-up LB
• Whole is available in 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16 & 16-up LB size
• Atlantic Canadian Salmon 10-12 or larger is the Salmon used for our 'Housecut' fillets
• Fresh and Frozen
• Product of Canada

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